However, for those who want to know how to make homemade easter egg without spending a lot, because in the face of the pandemic the Easter eggs have high prices.
However with the Easter coming up with the best way to to save money is to put your hand in the dough and make your own Easter eggs.
in addition make homemade easter eggs, has more benefit in the sense of being able to save and give gifts to people in order not to leave the date blank.
So, here are some tips for how to make homemade easter egg without spending much, according to industry professionals, Luciana Lobo and Luís Araújo.
See what the first step is to make homemade Easter egg
Firstly, the first step to make homemade easter egg is to look for chocolates, but among the most sought after types of chocolates are:
- hydrogenated: At first, the composition of this product does not contain cocoa butter, however it does contain vegetable fat, such as palm oil or babassu oil.
Afterwards, being ideal for decorating sweets and cakes, post what the average price arrives from R$, 16.00 to R$20.00 reais per kilo.
- Pure: But this chocolate already has a smooth texture as well as having cocoa butter, varying in average R$ 35.00 to R$40.00 per kilo.
- Fractioned: Certainly, it does not contain vegetable fat and appears to be more consistent at different temperatures, costing average R$ 25.00 per kilo.
How to prepare chocolate for Easter egg
Similarly, pure chocolate is the most recommended for starters. “tempering”, thus providing better texture, brightness and flavor, but does not have cheap value.
However, to start prepare the easter egg the amount of chocolate varies greatly from how you intend to make it, due to the size.
See how it works in a traditional way to temper the Easter egg chocolate
- Primarily put the easter egg chocolate chopped in a glass container and put in the microwave;
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- Then place every 30 seconds in your microwave to melt the chocolate, remembering to stir between each break.
- Beforehand, use the thermometer to check the temperature, which should be 45ºC.
- However, stir well so that the chocolate is homogeneous and distribute ¾ over the stone surface.
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- Precipitately use a spatula and make movements on the edges in order to bring the chocolate to the center, as well as lower the temperature slowly, to reach 28ºC.
- So remove the chocolate and distribute it in the container that remained ¼.
How to make homemade Easter egg
- Mount baking sheet with parchment paper;
- With the chocolate ready, transfer to shape up to the top;
- While tapping the surface to eliminate bubbles;
- Turn the container upside down due to the excess chocolate;
- Then place the mold on top of the baking paper, turn it upside down and place it in the fridge for 10 minutes.
- However, after removing from the fridge, add one more chocolate and leave it in the same time as mentioned above.
- So, after taking it out of the fridge, carry out the finishing touches, taking care to break the mold.
- Before this step, take it to the fridge for another 10 minutes, thus managing to unglue it from the mold.
- Finally take the Easter egg of the form and wrap, and your egg will be ready.
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For information or more tips on how to make homemade easter eggs without spending a lot, visit Cocoa Show
